Vitigno: 100 % Lagrein; Zona di produzione: colline del S. Maddalena in comune di Bolzano e a Ora. Sistema di coltivazione: pergola, produzione integrata; Resa all'ettaro: 90 hl; Vinificazione: fermentazione controllata in vasche d'inox fino a 30 ° C, macerazione fino a 10 giorni e affinamento in botti di rovere e barrique. Caratteristiche: colore: rosso granato intenso, tendente al violaceo; profumo: intenso, ricorda la viola, il cioccolato e frutti di bosco. sapore: pieno, corposo, morbido, vellutato. Tenuta all' invecchiamento: 1-6 anni.
abbinamenti consigliati: selvaggina, carni rosse, formaggi stagionati e saporiti
Temperatura di servizio: 16 - 18 °C
Allergic-Info: This wine can contain sulfites
A saturated ruby red, a delicate aroma of berries, light hints of mint and dark chocolate. Elegant tannins underscore the wine's complexity; a smooth finish with a touch of warmth accompanies its fiery finale.
With its delicate and fresh but nevertheless full-bodied character, the Pinot Blanc Plattenriegl becomes a versatile wine and an excellent accompaniment to starters and fish dishes. At the same time, it is well liked as an aperitif and is also perfect for a traditional Sunday brunch.
Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
A fine, intense aroma supported by a full but at the same time, harmonious body are characteristics of "Gewürztraminer". "Nouvelle cuisine" offers many more opportunities to enhance the characteristics of this wine. Also we recommend serving this wine with shellfish, flavoured cheeses and desserts, such as strudel.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.