Caratteristiche: Vitigno: 100 % Lagrein; Zona di produzione: colline del S. Maddalena in comune di Bolzano e a Ora. Sistema di coltivazione: pergola, produzione integrata; Resa all'ettaro: 90 hl; Vinificazione: fermentazione controllata in vasche d'inox fino a 30 ° C, macerazione fino a 10 giorni e affinamento in botti di rovere e barrique. Caratteristiche: colore: rosso granato intenso, tendente al violaceo; profumo: intenso, ricorda la viola, il cioccolato e frutti di bosco. sapore: pieno, corposo, morbido, vellutato. Tenuta all' invecchiamento: 1-6 anni.
abbinamenti consigliati: selvaggina, carni rosse, formaggi stagionati e saporiti
Temperatura di servizio: 16 - 18 °C
Allergic-Info: This wine can contain sulfites
yr. 2017 Falstaff:
89 of 100 Points.
"Falstaff" has rated the wine "Ansitz Waldgries Lagrein Dunkel Sudtirol" from the vintage 2017 on 01.06.2018 with 89 of 100 points.
yr. 2013 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Ansitz Waldgries Lagrein Dunkel Sudtirol" from the vintage 2013 on 01.02.2015 with 15 of 20 points.
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
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