Caratteristiche: Vitigno: 100 % Lagrein; Zona di produzione: colline del S. Maddalena in comune di Bolzano e a Ora. Sistema di coltivazione: pergola, produzione integrata; Resa all'ettaro: 90 hl; Vinificazione: fermentazione controllata in vasche d'inox fino a 30 ° C, macerazione fino a 10 giorni e affinamento in botti di rovere e barrique. Caratteristiche: colore: rosso granato intenso, tendente al violaceo; profumo: intenso, ricorda la viola, il cioccolato e frutti di bosco. sapore: pieno, corposo, morbido, vellutato. Tenuta all' invecchiamento: 1-6 anni.
abbinamenti consigliati: selvaggina, carni rosse, formaggi stagionati e saporiti
Temperatura di servizio: 16 - 18 °C
Allergic-Info: This wine can contain sulfites
yr. 2017 Falstaff:
89 of 100 Points.
"Falstaff" has rated the wine "Ansitz Waldgries Lagrein Dunkel Sudtirol" from the vintage 2017 on 01.06.2018 with 89 of 100 points.
yr. 2013 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Ansitz Waldgries Lagrein Dunkel Sudtirol" from the vintage 2013 on 01.02.2015 with 15 of 20 points.
Large, green olives, refined with herbs and in oil. Ideal for decorating pizzas and savoury pastas, cold starters and mixed salads.
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Large black olives governed in oil and fresh herbs. Excellent decoration for pizza and savoury pastries. Excellent with cold starters and mixed salads.
High-quality, giant black olives, preserved in their natural state. These tasty olives are suitable for any use in cooking, with aperitifs and for all pastries.
Giant green olives, selected and preserved in their natural state. With their fresh and intense flavour, they are ideal for all uses in bars and kitchens: aperitifs, salads, quick snacks, for decorating canapés and for savoury pastries.
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
