Colore: da rosso rubino a rosso granato intenso con lievi tonalità di viola se giovane.
Profumo e sapore: Il Lagrein scuro è un vino corposo, strutturato, di bouquet caratteristico, con leggeri sentori di mammola, vaniglia e frutti di bosco. E' lievemente tannico, pieno e vellutato, con un aroma di delicata eleganza.
Abbinamenti: si accosta a importanti pietanze della cucina altoatesina e, in modo particolare, a selvaggina, carni rosse e formaggi piccanti.
Vitigno: Lagrein
Posizione: pendio morenico di S. Maddalena con esposizione sud
Coltivazione: Pergola
Vinificazione: fermentazione con vinacce per 10-14 giorni. Correzione biologica dell'acidità e maturazione in botti di rovere
Temperatura di servizio: 16 - 18° C
>> dettaglio
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
The 2016 Barbera d'Asti 'Montebruna' is a highly representative example of Barbera Asti. Even better, it won't break the bank. Sweet wild cherries, minerals, mint and spices flow this beautifully delineated, vibrant wine. As always, this is a somewhat hearty, rustic style of Barbera best enjoyed at the dinner table.
Our Golden Muscat is a fine, aromatic dessert wine with a yellow to golden color. Pleasant aromas of musk roses overlay a markedly sweet structure. Ethereal essences of citrus fruits and baked apples arise as the wine opens. This dessert wine is an ideal partner to beignets, strudel and cake, and, in its drier embodiment, as an aperitif.
The color of rubies, its interesting bouquet of violets paired with a round, harmonious taste of bitter almonds, combine to make this wine an unusually sophisticated representative of its kind.
With typical Tyrolean platters of cold-cuts (speck) and cheese; the perfect partner for pasta and pizza, white meat dishes, also with fish and is an ideal party wine.
