GRAPE VARIETY: Lagrein
VINEYARD LOCATION: Lower hills above Kurtatsch
CHARACTERISTICS: A rich, velvety, full-bodied red wine.
COLOR: Dark garnet red
RECOMMENDED PAIRINGS: With red meats, game, wild poultry, aged cheeses.
SERVING TEMPERATURE: 16-17° C. (61-63° F.)
ABOUT THE WINE: Lagrein is Alto Adige's oldest grape variety. It flourishes best in the deep, warm soils in Bolzano (the suburb of Gries) and the South Tyrolean Lowlands (Kurtatsch) that are made up of clay and sand as we ll as gravelly deposits rivers and streams that break through porphyry, granite, micaschist, and limestone. With careful Kurtatsch care in the vineyard (reduced yields) and the cellar (controlled fermentation and partial aging in large oak barrels ), selected lots of Lagrein yield a powerful, deep, dark red wine which is granted a solid contour by the full, juicy tannins. The meaty Lagrein fruit is accompanied by hearty notes of spice that give it a long, glowing finish.
Allergic-Info: This wine can contain sulfites
These semiprecious stones are used for stimulating and energizing the water. Specific effects are ascribed to every single stone.
Small but tasty! The mini-Schüttelbrot is a small version of the traditional Schüttelbrot and it is Trenker's true strong point. The Mini-Schüttelbrot is ideal in your free time for snacks, during a walk or on the ski slopes, but it is also a snack that is highly appraised by students and other people who do intellectual work. This original Trenker product is also fat-free and contains no flavour enhancers or preservatives.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
For the production of this liqueur, we various herbs deriving our wildflower meadows, which are sited at the altitudes of 1000 to 1300 meters. The herbs are left to infuse for approximately 45 days: the infusion is cold so that the active ingredients and properties of the raw materials could be preserved. The scent of this infusion is reminiscent of that one of the freshly harvested hay, and the taste is intense, herbaceous and persistent.
Cantuccini mandorla 300 gr. - Antichi dolci di Siena