Characteristic: Our Lagrein has a ruby to dark garnet color, aromas which evoke violets and blackberries, is velvety on the palate with light herbal nuances.
Recommendation: This wine is best paired with game, darker meats and hard cheeses.
Serving temperature: 16-18° C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.50 %
The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
On the palate it is vivacious, fresh with refreshing, perfectly harmonious acidity; the flowery aromas follow through; excellent structure and length. de Vite is a stylish fresh and easily enjoyable white wine, best enjoyed while it retains its youthful freshness.
Basic material for this culinary speciality is the imperial part of the pig. With the rosemary on the surface develops the incomparable taste.
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.