Variety: Lagrein (100%)
Cultivation system: pergola/guyot
Soil: deep sedimentary soil
Yield: 7.000 l/ha
Vinification: big wooden barrels
History: The Lagrein is one of the oldest varieties South Tyrol. In the past, this wine was produced mainly as a Rosé. Since the 1980's onward , the "dark" version prevailed.
Vineyards: Our Lagrein derives a benefit the deep sedimenta ry soils of the Talfer River in Bolzano, which are optimal for this variety and responsible for the pleasant character of Lagrein wines Bolzano.
Vinification: After the fermentation in concrete eggs at 30° C, the wine matures in big wooden barrels.
Deion: The Lagrein has a dark ruby colour, during its youth with violet, later with garnet red reflexes. It is a pleasant, dry red wine, with notes of violets, chocolate and liquorice, on the palate it is velvety and with mild acidity. It is rich in tannins, but in the Bolzano basin, these tannins evolve in a very mild and sweet way. Recommended pairings are game, red meat and ripened cheese. The serving temperature should be around 18 - 10 °C. The Lagrein can be aged for 5 - 6 years, good vintages even longer.
Allergic-Info: This wine can contain sulfites
This wine, which is growing only in Alto Adige, is recognisable by its intense deep violet colour. Its aroma of forest fruits an violets, and its full, velvety body make it perfect for festive occasions. When aged, it still makes an exquisite accompaniment for meat dishes or partner for a meditative mood.
The garnet red color holds promise of strong aromas and opulence: Growing in the warm soils of Bozen's circular valley, its fruity and zesty bouquet is reminiscent of chocolate, ripe cherry and violets. The long maturation favors the Lagrein's soft tannins and a pleasant freshness, followed by an impressive finish. A wine of choice with game, game birds and stewed dishes.
The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.
Ham bacon Speck Nocker - Smoked, matured for at least 6 months., sliced, vacuum, weight approx. 120 gr.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.