Variety: Lagrein (100%)
Cultivation system: pergola/guyot
Soil: deep sedimentary soil
Yield: 7.000 l/ha
Vinification: big wooden barrels
History: The Lagrein is one of the oldest varieties South Tyrol. In the past, this wine was produced mainly as a Rosé. Since the 1980's onward , the "dark" version prevailed.
Vineyards: Our Lagrein derives a benefit the deep sedimenta ry soils of the Talfer River in Bolzano, which are optimal for this variety and responsible for the pleasant character of Lagrein wines Bolzano.
Vinification: After the fermentation in concrete eggs at 30° C, the wine matures in big wooden barrels.
Deion: The Lagrein has a dark ruby colour, during its youth with violet, later with garnet red reflexes. It is a pleasant, dry red wine, with notes of violets, chocolate and liquorice, on the palate it is velvety and with mild acidity. It is rich in tannins, but in the Bolzano basin, these tannins evolve in a very mild and sweet way. Recommended pairings are game, red meat and ripened cheese. The serving temperature should be around 18 - 10 °C. The Lagrein can be aged for 5 - 6 years, good vintages even longer.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.50 %
characteristic, elegant and aromatic white wine The designation "Aromatico" expresses the great intensity of this wine's bouquet. COLOUR: yellow with greenish hues, NOSE: slightly to markedly aromatic, with an unmistakable bouquet of muscat, other spices and rose, TASTE: dry, robust, full, aromatic.
The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic
A rich, velvety, full-bodied red wine.
dark ruby red colour, tannic and strong body. Best paired: to game, wild poultry, darker meats and cheeses.