Type of grapes: 60% Lagrein, 35% Cabernet Sauvignon, 5% Cabernet Franc
Deion: dark ruby colour, velvety fruit notes of blackberry and the violet. Its taste is medium strong with a velvety tannin structure.
Age of vines: 10 to 30 years Position: 250 meters above sea level. Prutznai
Ground: clay soil
Growing system: tenon cordon and pergola system. Nature-related, integrated cultivation.
Cultivation: 20 days of open fermentation of the mush, organic reduction of the acid in wood. The wine matured for 24 months in new and used barrique barrels.
Food recommendation: Ideal with deer and dark meat
Alcohol: 13,0 % vol
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.50 %
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Golden yellow color. Extremely complex range of aroma with notes of the red apple, the Williams pear and melon, underlined by a decent note of timber. It is strong while drinking with a balanced body and a fresh aftertaste.
As soon as the cheese is mature, it is rolled in black pepper. This gives it a covering of black pepper that rounds off its spicy, peppery flavour: a subtle, tasty combination of flavours that guarantees perfect satisfaction.
green yellow colour; elegant fruit notes of ripe peach and apricots. While drinking it has its full-body and classy taste; it ends continuous and mineral.
A full-bodied white wine, dry and superbly zesty. Fruity and mineral aromas with lots of body. Like the dragonfly. That is our Kerner.