Type of grapes: 60% Lagrein, 35% Cabernet Sauvignon, 5% Cabernet Franc
Deion: dark ruby colour, velvety fruit notes of blackberry and the violet. Its taste is medium strong with a velvety tannin structure.
Age of vines: 10 to 30 years Position: 250 meters above sea level. Prutznai
Ground: clay soil
Growing system: tenon cordon and pergola system. Nature-related, integrated cultivation.
Cultivation: 20 days of open fermentation of the mush, organic reduction of the acid in wood. The wine matured for 24 months in new and used barrique barrels.
Food recommendation: Ideal with deer and dark meat
Alcohol: 13,0 % vol
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.50 %
The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.