Type of grapes: 60% Lagrein, 35% Cabernet Sauvignon, 5% Cabernet Franc
Deion: dark ruby colour, velvety fruit notes of blackberry and the violet. Its taste is medium strong with a velvety tannin structure.
Age of vines: 10 to 30 years Position: 250 meters above sea level. Prutznai
Ground: clay soil
Growing system: tenon cordon and pergola system. Nature-related, integrated cultivation.
Cultivation: 20 days of open fermentation of the mush, organic reduction of the acid in wood. The wine matured for 24 months in new and used barrique barrels.
Food recommendation: Ideal with deer and dark meat
Alcohol: 13,0 % vol
Allergic-Info: This wine can contain sulfites Alcoholic content: 13.50 %
Elegant nuance of new oak, rich and concentrated in the best French style
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Character: intense cherry-red colour, strong and full-bodied, a delicate aroma of beeries with light grassy hints, 12 month maturation in Tonneaux. Best paired: to game, wild poultry, darker meats and cheeses.
South Tyrol's finest autochthonous red grape variety, grown in a superb site; an enormously impressive wine!
Distinguished, among others, with Italy's top award, '3 Glasses' in the Gambero Rosso guide
The wine has a dense and impressive colour. Very intensive fruit notes of black currant and wild cherry, liquorice and leather. In the mouth it's chubby, soft, handy tannins and has a fine long finale.
