Type of grapes: 60% Lagrein, 35% Cabernet Sauvignon, 5% Cabernet Franc
Deion: dark ruby colour, velvety fruit notes of blackberry and the violet. Its taste is medium strong with a velvety tannin structure.
Age of vines: 10 to 30 years Position: 250 meters above sea level. Prutznai
Ground: clay soil
Growing system: tenon cordon and pergola system. Nature-related, integrated cultivation.
Cultivation: 20 days of open fermentation of the mush, organic reduction of the acid in wood. The wine matured for 24 months in new and used barrique barrels.
Food recommendation: Ideal with deer and dark meat
Alcohol: 13,0 % vol
Allergic-Info: This wine can contain sulfites Alcoholic content: 13.50 %
Producing a distinct lover's product leg parts of the local deer, the venison raw ham a popular delicacy shows for gourmets. Saltedly, smoked and matured develops at deep temperatures an incomparable aroma.
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Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Elegant nuance of new oak, rich and concentrated in the best French style
Character: intense cherry-red colour, strong and full-bodied, a delicate aroma of beeries with light grassy hints, 12 month maturation in Tonneaux. Best paired: to game, wild poultry, darker meats and cheeses.
