Caratteristiche: Uve: Lagrein. Sistema di coltura: Pergola & Guyot. Zona di produzione: Vigneti di Barone Eyrl a Bolzano - Gries. Caratteristiche: Fermentazione controllata in acciaio e maturazione di dodici mesi in grandi botti di rovere. Colore: Rosso intenso con riflessi violacei; Profumo: varietale - viole, frutti di bosco, spezie; Sapore: morbido ed elegante; tannini nobili, bacche rosse. Grado alcolico: 13,0 Vol.%. Zucchero residuo: 2,6 g/l. Aciditá: 5,1 g/l. Da servire: 18 - 20°C
Abbinamenti consigliati: Consigliamo questo vino con carni rosse, arrosti, selvaggina e formaggi staginati saporiti.
Allergic-Info: This wine can contain sulfites
yr. 2013 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Cantina-Kellerei Bozen Collection Gries Baron Eyrl Lagrein Alto Adige, Trentino-Alto Adige, Italy" the vintage 2013 on 01.02.2015 with 15 of 20 points.
yr. 2001 Vinum Wine Magazine:
16 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Cantina-Kellerei Bozen Collection Gries Baron Eyrl Lagrein Alto Adige, Trentino-Alto Adige, Italy" the vintage 2001 on 01.03.2004 with 16 of 20 points.
Alcoholic content: 13.00 %
A barrique-aged, classy red wine at an affordable price
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The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
Glowing ruby red. Pleasant and fruit bouquet with hints of almond. Glides over the palate, smooth and harmonious. Aftertaste low in tannins. Recommended for light meals and as a pleasant and agreeable drinking wine.
