Caratteristiche: Uve: Lagrein. Sistema di coltura: Pergola & Guyot. Zona di produzione: Vigneti di Barone Eyrl a Bolzano - Gries. Caratteristiche: Fermentazione controllata in acciaio e maturazione di dodici mesi in grandi botti di rovere. Colore: Rosso intenso con riflessi violacei; Profumo: varietale - viole, frutti di bosco, spezie; Sapore: morbido ed elegante; tannini nobili, bacche rosse. Grado alcolico: 13,0 Vol.%. Zucchero residuo: 2,6 g/l. Aciditá: 5,1 g/l. Da servire: 18 - 20°C
Abbinamenti consigliati: Consigliamo questo vino con carni rosse, arrosti, selvaggina e formaggi staginati saporiti.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
yr. 2013 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Cantina-Kellerei Bozen Collection Gries Baron Eyrl Lagrein Alto Adige, Trentino-Alto Adige, Italy" the vintage 2013 on 01.02.2015 with 15 of 20 points.
yr. 2001 Vinum Wine Magazine:
16 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Cantina-Kellerei Bozen Collection Gries Baron Eyrl Lagrein Alto Adige, Trentino-Alto Adige, Italy" the vintage 2001 on 01.03.2004 with 16 of 20 points.
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun. 70 gr. Fruit portion of 100 gr. End product
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The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
Lightly-baked, crunchy rye bread in small format. This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
