Caratteristiche: Uve: Lagrein. Sistema di coltura: Pergola & Guyot. Zona di produzione: Vigneti di Barone Eyrl a Bolzano - Gries. Caratteristiche: Fermentazione controllata in acciaio e maturazione di dodici mesi in grandi botti di rovere. Colore: Rosso intenso con riflessi violacei; Profumo: varietale - viole, frutti di bosco, spezie; Sapore: morbido ed elegante; tannini nobili, bacche rosse. Grado alcolico: 13,0 Vol.%. Zucchero residuo: 2,6 g/l. Aciditá: 5,1 g/l. Da servire: 18 - 20°C
Abbinamenti consigliati: Consigliamo questo vino con carni rosse, arrosti, selvaggina e formaggi staginati saporiti.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
yr. 2013 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Cantina-Kellerei Bozen Collection Gries Baron Eyrl Lagrein Alto Adige, Trentino-Alto Adige, Italy" the vintage 2013 on 01.02.2015 with 15 of 20 points.
yr. 2001 Vinum Wine Magazine:
16 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Cantina-Kellerei Bozen Collection Gries Baron Eyrl Lagrein Alto Adige, Trentino-Alto Adige, Italy" the vintage 2001 on 01.03.2004 with 16 of 20 points.
characteristic, elegant and aromatic white wine The designation "Aromatico" expresses the great intensity of this wine's bouquet. COLOUR: yellow with greenish hues, NOSE: slightly to markedly aromatic, with an unmistakable bouquet of muscat, other spices and rose, TASTE: dry, robust, full, aromatic.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
A rich, velvety, full-bodied red wine.
For the production of this liqueur, we various herbs deriving our wildflower meadows, which are sited at the altitudes of 1000 to 1300 meters. The herbs are left to infuse for approximately 45 days: the infusion is cold so that the active ingredients and properties of the raw materials could be preserved. The scent of this infusion is reminiscent of that one of the freshly harvested hay, and the taste is intense, herbaceous and persistent.
Cantuccini mandorla 300 gr. - Antichi dolci di Siena