Caratteristiche: Uve: Lagrein. Sistema di coltura: Pergola & Guyot. Zona di produzione: Vigneti di Barone Eyrl a Bolzano - Gries. Caratteristiche: Fermentazione controllata in acciaio e maturazione di dodici mesi in grandi botti di rovere. Colore: Rosso intenso con riflessi violacei; Profumo: varietale - viole, frutti di bosco, spezie; Sapore: morbido ed elegante; tannini nobili, bacche rosse. Grado alcolico: 13,0 Vol.%. Zucchero residuo: 2,6 g/l. Aciditá: 5,1 g/l. Da servire: 18 - 20°C
Abbinamenti consigliati: Consigliamo questo vino con carni rosse, arrosti, selvaggina e formaggi staginati saporiti.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
yr. 2013 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Cantina-Kellerei Bozen Collection Gries Baron Eyrl Lagrein Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2013 on 01.02.2015 with 15 of 20 points.
yr. 2001 Vinum Wine Magazine:
16 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Cantina-Kellerei Bozen Collection Gries Baron Eyrl Lagrein Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2001 on 01.03.2004 with 16 of 20 points.
This slightly piquant cut cheese distinguishes itself with his piquant aroma and his natural taste. The cut-firm, creamy consistency is also typical. This cheese is made high-quality hay milk.
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BERNARDI bacon - the time to the maturity is esteemed to us
100% of cotton, highly durably with different motives
100% pure essential oil. For fragrant and relaxing baths. Pinus sarentensis essential oil disinfects and perfumes the air. Add 3 - 4 drops to the oil burner.
Schüttelbrot Crisp Bread Eisacktal - 155 gr. - South Tyrol
