Caratteristiche: Uve: Lagrein. Sistema di coltura: Pergola & Guyot. Zona di produzione: Vigneti di Barone Eyrl a Bolzano - Gries. Caratteristiche: Fermentazione controllata in acciaio e maturazione di dodici mesi in grandi botti di rovere. Colore: Rosso intenso con riflessi violacei; Profumo: varietale - viole, frutti di bosco, spezie; Sapore: morbido ed elegante; tannini nobili, bacche rosse. Grado alcolico: 13,0 Vol.%. Zucchero residuo: 2,6 g/l. Aciditá: 5,1 g/l. Da servire: 18 - 20°C
Abbinamenti consigliati: Consigliamo questo vino con carni rosse, arrosti, selvaggina e formaggi staginati saporiti.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
yr. 2013 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Cantina-Kellerei Bozen Collection Gries Baron Eyrl Lagrein Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2013 on 01.02.2015 with 15 of 20 points.
yr. 2001 Vinum Wine Magazine:
16 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Cantina-Kellerei Bozen Collection Gries Baron Eyrl Lagrein Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2001 on 01.03.2004 with 16 of 20 points.
yr. 2018 Falstaff:
90 of 100 Points.
"Falstaff" has rated the wine "Cantina-Kellerei Bozen Collection Gries Baron Eyrl Lagrein Alto Adige" from the vintage 2018 on 01.10.2019 with 90 of 100 points.
yr. 2016 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "Cantina-Kellerei Bozen Collection Gries Baron Eyrl Lagrein Alto Adige" from the vintage 2016 on 01.05.2018 with 15 of 20 points.
yr. 2000 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "Cantina-Kellerei Bozen Collection Gries Baron Eyrl Lagrein Alto Adige" from the vintage 2000 on 01.01.2003 with 16 of 20 points.
yr. 2012 CellarTracker:
"CellarTracker" has rated the wine "Cantina-Kellerei Bozen Collection Gries Baron Eyrl Lagrein Alto Adige" from the vintage 2012 with 90 of 100 points.
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Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari
Chestnut honey has a reddish-brown colour, can crystallise with the time. It is the opposite of the acacia honey. It has a very strong, aromatic, slightly harsh aroma. It is rumoured that is has therapeutic effects on sore throat, pairs off very well with cheese. Some swear it exists nothing better for sugaring the coffee than chestnut honey, he should strengthen the aroma.
100% of apple juice biological, cloudy, without additives.
Extra virgin olive oil of the "Tracciato" stoned type Cold extract olive pulp alone
Olive oil extravergine 100% Italian biological 3 l. - Callari
