Questo vino pregiato deriva dalla zona di Bolzano-Gries. Il Lagrein è un vitigno autoctono dell'Alto Adige e viene coltivato da gran parte in questa zona di Bolzano. Il sistema di coltivazione è la pergola tradizionale. La raccolta, la messa in cantina e la stagionatura avvengono con la massima cura.
Questo vino di intenso colore rosso rubino, dopo aver fatto un'affinamento in fusti di legno per circa 12 mese, si presenta benissimo ad una lunga stagionatura.
Il Lagrein si abbina ottimamente a pietanze forti con carni rosse, selvaggine e formaggi stagionati.
yr. 2013 Wine Enthusiast:
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Egger-Ramer Kristian Lagrein Gries, Trentino-Alto Adige, Italy" from the vintage 2013 on 07.01.2016 with 87 of 100 points.
yr. 2012 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Egger-Ramer Kristian Lagrein Gries, Trentino-Alto Adige, Italy" from the vintage 2012 on 01.02.2015 with 15 of 20 points.
yr. 2009 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "Egger-Ramer Kristian Lagrein Gries, Trentino-Alto Adige, Italy" from the vintage 2009 on 01.05.2011 with 15 of 20 points.
yr. 2004 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "Egger-Ramer Kristian Lagrein Gries, Trentino-Alto Adige, Italy" from the vintage 2004 on 01.04.2006 with 15 of 20 points.
yr. 2002 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "Egger-Ramer Kristian Lagrein Gries, Trentino-Alto Adige, Italy" from the vintage 2002 on 01.03.2004 with 15 of 20 points.
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The color of rubies, its interesting bouquet of violets paired with a round, harmonious taste of bitter almonds, combine to make this wine an unusually sophisticated representative of its kind.
A vivid ruby-red wine with an elegant sweet aroma of sour black cherry and redcurrant. Round with a silky mouth-feel, long an delicately bitter on the finish.
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.
