The Lagrein Rosè is produced by pressing the grapes of Lagrein. This variety is rich in colour, that already the small injuries of the skin during the pressure are enough to colour the must in the characteristic light ruby red. Our Rosé is cultivated in Bolzano-Gries, the classic area of Lagrein. A high quality of the grapes and a rigorous control of the entire vinification process gives life to a wine to be considered among the great rosé wines of this world, with its fruity notes of cherry and strawberry. The fruity-fresh Lagrein Rosé of course is a typical wine for summer, especially if served chilled. It is a good companion of tasteful starters, smoked fish and white meat. The best serving temperature is about 10 - 12 °C. The Lagrein Rosé shows his characteristics best if opened in the first two years after bottling.
Vineyard area: 2,5 Hectares
Cultivation system: Pergola
Soil: sedimentary soils, mostly porphyry
Variety: Lagrein (100 %)
Vinification: Steel
Alcohol: 12,9 % vol
Allergic-Info: This wine can contain sulfites
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
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A very special wine. Once tasted, never forgotten - so ple - asing is its aromatic richness and strength. Fine spices, cloves and the gentle fragrance of roses characterise and emphasise the traits and the overall elegance of this im - pressive wine. It is here, on the hills between Appiano and Termeno, that the Gewürztraminer grape originated. The wine is an ideal accompaniment to fish dishes, especially crustaceans, lobster and crab, or to foie gras and other pâtès. Yet it is also a fine wine for enjoying on its own.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
