The Lagrein Rosè is produced by pressing the grapes of Lagrein. This variety is rich in colour, that already the small injuries of the skin during the pressure are enough to colour the must in the characteristic light ruby red. Our Rosé is cultivated in Bolzano-Gries, the classic area of Lagrein. A high quality of the grapes and a rigorous control of the entire vinification process gives life to a wine to be considered among the great rosé wines of this world, with its fruity notes of cherry and strawberry. The fruity-fresh Lagrein Rosé of course is a typical wine for summer, especially if served chilled. It is a good companion of tasteful starters, smoked fish and white meat. The best serving temperature is about 10 - 12 °C. The Lagrein Rosé shows his characteristics best if opened in the first two years after bottling.
Vineyard area: 2,5 Hectares
Cultivation system: Pergola
Soil: sedimentary soils, mostly porphyry
Variety: Lagrein (100 %)
Vinification: Steel
Alcohol: 12,9 % vol
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.90 %
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Our Golden Muscat is a fine, aromatic dessert wine with a yellow to golden color. Pleasant aromas of musk roses overlay a markedly sweet structure. Ethereal essences of citrus fruits and baked apples arise as the wine opens. This dessert wine is an ideal partner to beignets, strudel and cake, and, in its drier embodiment, as an aperitif.
Deep garnet red in color, with a delicate bouquet showing the cherry note characteristic of the varietals; subtle wood tones complement its full and round fruit flavors. Compact tannins and an agreeable acidity carry this traditional South Tyrolean wine through to its long finish.
