Name: South Tyorl Lagrein Kretzer DOC
After a short mash rest time, a light ruby-red must is produced the dark Lagrein grapes, which is then fermented like a white wine to deliver its fruitiness and freshness.
Location and characteristics of the soil: on vineyards which contains silty and sandy sedimentary depositions above the village St. Pauls (300 - 350 m a.s.l.)
Vine training system: Pergel and Guyot
Fermentation: after a short maceration on skins, slow fermentation at controlled temperature in stainless steel followed by maturation on fine yeast for 5 months, no malolactic fermentation
Recommended pairings: Aperitif (fantastic sommer wine), powerful starters, smoked fish, white meat
Serving temperature: 6°C
Allergic-Info: This wine can contain sulfites
Straw yellow. Subdued fragrance of exotic fruits. Well balanced on the palate with delicate acidity; very harmonious wine with fruity and long lasting aftertaste. Ideal in combination with light meat dishes as well as vegetarian variations of vegetable rice.
This wine is made carefully selected Gewürztraminer grapes, which comes the area of St. Pauls called St. Justina. It has a delicate, aromatic and warm-spicy flavour which reminiscent of cinnamon, nutmeg, and rose petals. It is rich and round on the palate and is one of South Tyrol's best known wines.
fresh fruity rosè wine, intense nose, elegant body, refreshing aftertaste
Its taste on the palate is decidedly fruity with a bright and zesty finish. It is an all-meal sparkling wine that is ideal with the most sophisticated cusine.
Harmonious, sapid and aromatic fragrance. It is excellent as an aperitif, goes well with starters and particularly with delicately flavoured dishes, most of all fish based ones.