This ruby red, full-bodied, slightly bitter red wine comes the autochthonous grape variety Lagrein, which is cultivated in Bolzano or in the district of Gries.
Grape variety: 100% Lagrein
Zone: A great, friendly family business in the heart of Bozen-Gries, the best wine growing area of the South Tyrolean Lagrein. With much love, passion and professionalism, the Egger-Ramer family - above all son Peter - produces excellent wines of the best quality.
Vinification: This Lagrein is matured after a 14-day fermentation, followed by 12 months, in large wooden barrels.
Food recommendation: It goes very well with red meat, poultry, game and matured cheese.
Serving temperature: 14 - 16°C
Shelf life: 5 - 8 years
Allergic-Info: This wine can contain sulfites