Characteristic: Our Lagrein vineyards located north and west of Lake Kaltern has a dark ruby to garnet hue, aromas of violets and blackberries, and is full and velvety on the palate with a finely-grained tannin structure and long finish.
Recommendation: This wine pairs well with game, roasts, dark meats and hard cheeses.
Serving temperature: 16-18° C
Allergic-Info: This wine can contain sulfites
yr. 2013 Wine Enthusiast:
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Erste + Neue Kellerei Lareith Lagrein Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2013 on 07.01.2016 with 87 of 100 points.
yr. 2013 Falstaff Magazin:
88 of 100 Points.
"Falstaff Magazin" has rated the wine "Erste + Neue Kellerei Lareith Lagrein Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2013 on 23.06.2015 with 88 of 100 points.
yr. 2012 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Erste + Neue Kellerei Lareith Lagrein Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2012 on 01.02.2015 with 15 of 20 points.
yr. 2009 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "Erste + Neue Kellerei Lareith Lagrein Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2009 on 01.05.2011 with 15 of 20 points.
yr. 2008 Wine & Spirits Magazine:
91 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Erste + Neue Kellerei Lareith Lagrein Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2008 on 01.10.2010 with 91 of 100 points.
yr. 2011 CellarTracker:
81 of 100 Points.
"CellarTracker" has rated the wine "Erste + Neue Kellerei Lareith Lagrein Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2011 with 81 of 100 points.
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The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
Gastronomic product made of bread and chanterelle mushrooms, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.
