Il Lagrein è uno dei più antichi vitigni autoctoni. Un affinamento in piccole botti di legno di rovere arrotonda la struttura del vino leggermente rustica. Questo vino che si abbina sia a formaggi piccanti che alla carne rossa, è perfetto anche come vino da gustare alla sera. Vitigno: Lagrein Zona di produzione: Egna Produzione: 10.000 bottiglie/ha Vinificazione: in grandi botti di legno e in barrique Capacità di invecchiamento: 5 - 10 anni.
Temperatura di servizio: 16° C
Allergic-Info: This wine can contain sulfites
yr. 2004 Wine Spectator:
85 of 100 Points.
"Wine Spectator" has rated the wine "Girlan Laurin Lagrein - Merlot Alto Adige - Sudtirol, Trentino-Alto Adige, Italy" the vintage 2004 on 30.06.2007 with 85 of 100 points.
yr. 2003 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Girlan Laurin Lagrein - Merlot Alto Adige - Sudtirol, Trentino-Alto Adige, Italy" the vintage 2003 with 15 of 20 points.
San Marzano tomatoes taste like fresh tomatoes, incomparably fruity, fragrantly and incredibly. Today the kind threatened by the extinction growns thanks to the Slow Food branch on the fertile grounds of Vesuvius again.
"Belstar" is a Prosecco with a fruity scent and a floral bouquet enhanced during vinification by the protection of the must the action of oxygen and by a light pressing. An extremely delicate and elegant Prosecco thanks to the great attention paid during the maceration, pressing and slow fermentation stages.
Beautiful granet red. Multi-layered warm notes of ripe forest berries and roasted coffeebeans. Strong body with smooth tannins in great harmony with a vivacious acidity structure and long lasting finish. Ideal in combination with roasted meat or spicy Asian dishes like duck.
With its delicate and fresh but nevertheless full-bodied character, the Pinot Blanc Plattenriegl becomes a versatile wine and an excellent accompaniment to starters and fish dishes. At the same time, it is well liked as an aperitif and is also perfect for a traditional Sunday brunch.
The Schiava grape is a varietal specific to South Tyrol and has a subtle and delicate aroma. With its reserved character, the Schiava is able to highlight every delicious dish. The Gschleier vineyards distinguish themselves by vineyards that are now more than 100 years old.