Caratteristiche: Il Lagrein è uno dei più antichi vitigni autoctoni. Un affinamento in piccole botti di legno di rovere arrotonda la struttura del vino leggermente rustica. Questo vino che si abbina sia a formaggi piccanti che alla carne rossa, è perfetto anche come vino da gustare alla sera. Vitigno: Lagrein Zona di produzione: Egna Produzione: 10.000 bottiglie/ha Vinificazione: in grandi botti di legno e in barrique Capacità di invecchiamento: 5 - 10 anni.
Temperatura di servizio: 16° C
Allergic-Info: This wine can contain sulfites
yr. 2004 Wine Spectator:
85 of 100 Points.
"Wine Spectator" has rated the wine "Girlan Laurin Lagrein - Merlot Alto Adige - Sudtirol, Trentino-Alto Adige, Italy" from the vintage 2004 on 30.06.2007 with 85 of 100 points.
yr. 2003 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Girlan Laurin Lagrein - Merlot Alto Adige - Sudtirol, Trentino-Alto Adige, Italy" from the vintage 2003 with 15 of 20 points.
Refined, harmonious, lingering aroma and sapidity. At best with fish preparations. Excellent as an aperitif but even better as an all-meal companion.
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Spicy-sweet mostarda purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. RED FIGS mustard goes particularly well with game.
This 10 year-old vinegar is suited very well as a dressing for salads, dips, cooking meat and sauces. He is also an ideal companion for fish and meat dishes. The unique mark of perfume of this balm vinegar also tastes fantastic to fruit salad, ice, creams and Zabaione.
VIROPA Mountain Herbs A selectively tuned blend containing nine different herbs provides this herbal tea with a full and rounded taste. An excellent drink, which is often drunk after eating.
color: light straw yellow; aroma: fruity bouquet which reminds of ripe honeydew melons; taste: soft and full with a well balanced long finish
