Caratteristiche: Uve: Lagrein. Zona di produzione: tenuta Perl a Bolzano, 250 mt di altitudine. Inizio vendemmia: ottobre. Tipo di vinificazione: fermentazione classica rossa maturazione di un anno in fusti di rovere. Caratteristiche organolettiche: vino rosso granato scuro, ricorda leggermente la vaniglia e cacao, pieno, armonico. Grado alcolico: 13,0 Vol.% Alc. Zucchero residuo: 3,0 g/l.
Abbinamenti consigliati: da abbinare con carni, salumi e formaggi stagionati.
Da servire: 18 - 20°C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.00 %
yr. 2015 Wine & Spirits Magazine:
88 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Cantina-Kellerei Bozen Perl Lagrein Alto Adige" from the vintage 2015 on 01.10.2016 with 88 of 100 points.
yr. 2013 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Cantina-Kellerei Bozen Perl Lagrein Alto Adige" from the vintage 2013 on 01.02.2015 with 15 of 20 points.
yr. 2011 Wine & Spirits Magazine:
87 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Cantina-Kellerei Bozen Perl Lagrein Alto Adige" from the vintage 2011 on 01.08.2013 with 87 of 100 points.
yr. 2010 Wine & Spirits Magazine:
85 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Cantina-Kellerei Bozen Perl Lagrein Alto Adige" from the vintage 2010 on 01.08.2012 with 85 of 100 points.
yr. 2001 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "Cantina-Kellerei Bozen Perl Lagrein Alto Adige" from the vintage 2001 on 01.03.2004 with 15 of 20 points.
yr. 2010 Stephen Tanzer:
90 of 100 Points.
"Stephen Tanzer" has rated the wine "Cantina-Kellerei Bozen Perl Lagrein Alto Adige" from the vintage 2010 with 90 of 100 points.
Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
>> dettaglio
Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard
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Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
velvety and light wine of "Vernatsch" grapes - colour: light-rubin-red up to rubin red - scent: lovely, fruity, aromatic and tipical - taste: dry, mild, harmonic, aroma of almonds
