Caratteristiche: Uve: Lagrein. Zona di produzione: tenuta Perl a Bolzano, 250 mt di altitudine. Inizio vendemmia: ottobre. Tipo di vinificazione: fermentazione classica rossa maturazione di un anno in fusti di rovere. Caratteristiche organolettiche: vino rosso granato scuro, ricorda leggermente la vaniglia e cacao, pieno, armonico. Grado alcolico: 13,0 Vol.% Alc. Zucchero residuo: 3,0 g/l.
Abbinamenti consigliati: da abbinare con carni, salumi e formaggi stagionati.
Da servire: 18 - 20°C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.00 %
Schüttelbrot is a crispy mixed rye bread in the form of a flatbread, which is traditionally hand-shaken. A typical South Tyrolean speciality, light to the bite and particularly digestible. Ideal with bacon, cheese or a good glass of red wine.
Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.
Pink colour with ruby hints. Quite pronounced, fruity aroma (red berries) with floral impressions (violets). Medium-bodied smooth fruit on the palate, fresh. Long lasting aftertaste with an elegant bitter twist.
Lightly-baked, crunchy rye bread in small format. This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
The thin bacon is won the pork leg without fat and skin. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.