Grape variety: Lagrein
Colour: intensive, dark garnet red
Aroma: complex and multi-layered, ripe berry aromas with cherries and barberries, tangy notes of tobacco and leather, elements of liquorice and eucalyptus, forest soils, dense and full
Taste: convincing structure, finesse and character, soft and velvety nature combined with concentration and extract, finely integrated acidic base, pronounced tannins, fresh and invitingly drinkable, persistent quality - truly one of the most authentic and best interpretations of the native South Tyrolean Lagrein grape
Vineyards: Bozen, Gries, three estate-owned vineyards totalling 9 ha: Klosteranger, Stampfer and Haringer, 260-280 m above sea level deep, sandy, well-aerated alluvial soils, facing south
Vine training: with guyot and pergel: the oldest vines date 2017, the oldest guyot arrangements date 1993 Vinification temperature-controlled fermentation in stainless steel at 30°C for 14 days, maceration and organic acid reduction in stainless steel tanks, maturation in small wooden barrels for at least 16 months
Recommended with: this wine deserves pride of place and should accompany fine cuisine: it is a wine to enjoy and discover, requiring some time in the glass to develop properly
Drinking temperature: 15-17°C
Best consumed: within 10 years
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
Colour: fresh, pale ruby red; Aroma: aromatically intensive and multi-layered, fresh nutmeg notes, dark, red roses, dried apricots, figs and cloves, some botrytis notes; Taste: elegant and harmonic with a lovely interplay of sweet and sour, finesse and lightness, aromas of dried fruits, fresh, playful finish
A grape with small berries that has been cultivated in South Tyrol for decades, and which prevails in an aristocratic red wine. With its strong flowery bouquet, velvety finish and fine tannic quality, this wine is perfectly suitable as an accompaniment to meat dishes.
The Lagrein St. Valtentin is easily recognisable thanks to its almost black colour. Complex cocoa and Prunella aromas, dark fruits of the forest and vanilla typify the bouquet, which are spread in a complex way. The wine unleashes an immense strength on the palat. It possesses a finely-integrated structure and smooth-strong tanning agents that linger harmoniously in the mouth.
in cubes cut wheat bread, dehydrated
Garnet red, with a fine bouquet of blackcurrants, blackberries, cranberries and black pepper. Full and broad on the palate with well-integrated tannins which give the wine force and structure. The rich full body with a good balance between ripe fruit and tannins emphasizes the long harmonious finish