Grape variety: Lagrein
WINE:
Colour: intensive, dark garnet red
Aroma: complex and multi-layered, ripe berry aromas with cherries and barberries, tangy notes of tobacco and leather, elements of liquorice and eucalyptus, forest soils, dense and full
Taste: convincing structure, finesse and character, soft and velvety nature combined with concentration and extract, finely integrated acidic base, pronounced tannins, fresh and invitingly drinkable, persistent quality - truly one of the most authentic and best interpretations of the native South Tyrolean Lagrein grape
Vineyards: Bozen, Gries, three estate-owned vineyards totalling 9 ha: Klosteranger, Stampfer and Haringer, 260-280 m above sea level deep, sandy, well-aerated alluvial soils, facing south
Vine training: with guyot and pergel: the oldest vines date 2017, the oldest guyot arrangements date 1993 Vinification temperature-controlled fermentation in stainless steel at 30°C for 14 days, maceration and organic acid reduction in stainless steel tanks, maturation in small wooden barrels for at least 16 months
Recommended with: this wine deserves pride of place and should accompany fine cuisine: it is a wine to enjoy and discover, requiring some time in the glass to develop properly
Drinking temperature: 15-17°C
Best consumed: within 10 years
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
