First vintage: 2014
Altitude: 250 meters
Soil: Porphyry weathered soil; sandy gravel soil
Hillside: South to south west
facing Slope: Valley
Pruning system: Guyot
Harvest: end of September - mid October
Vinification: Fermentation in wooden barrels; mash contact for 12 to 14 days
Maturation: Malolactic fermentation for 17 months in Barrique and Tonneau; then assemblage and bottle aging for many months.
Color: Dark ruby red with light purple reflections
Aroma: Elegant, spicy and fruity with notes of chocolate, tobacco and pepper, as well of the flavor of mature Amarena-cherries and a hint of wood
Flavor: Elegant and fresh structure with mild and very well bounded tannins, fruity, salty and juicy with a pleasant acidity and a smooth-tongued and elegant finish
Best enjoyed: with braised and grilled meats and venison, as well as with tasty-ripened cheese.
Serving temperature: 16°C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
yr. 2011 Vinum Wine Magazine:
16 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Tenute Kornell Staves Lagrein Alto Adige, Trentino-Alto Adige, Italy" the vintage 2011 on 01.02.2015 with 16 of 20 points.
yr. 2010 Falstaff Magazin:
89 of 100 Points.
"Falstaff Magazin" has rated the wine "Tenute Kornell Staves Lagrein Alto Adige, Trentino-Alto Adige, Italy" the vintage 2010 on 25.06.2013 with 89 of 100 points.
Robust, harmonious wine with body and velvety fullness, dark garnet red, pleasant and markedly typical of the variety.
Pale straw yellow, strong fruity flavours of ripe apples, a hint of elder flowers, spicy, elegant and intensive; with lively freshness, sumptuous fullness, hint of mineral as well as a long and intensive finish.
Colour: pale straw yellow with green reflexes. Aroma: multi-layered, intensive with fruity tones of ripe apple and an exotic touch of grapefruit, somewhat nutty, tangy with notes of white pepper. Taste: substantial and full of pedigree and elegance, creamy structure, salty and minerally, harmonic and inviting, long, juicy and fresh finish
Colour: strong garnet red. Aroma: invitingly open and multi-layered with violets, chocolate, ripe damsons, cloves. Taste: elegant with velvety structure, soft tannins, light bitter almond tones, youthful freshness, rustic elegance, unpretentious yet cosmopolitan: the perfect symbiosis of the traditional and the modern