Grape variety: Lagrein
Region: Taberhof in Gries near Bolzano, heavy loam soil, 200 m above sea level.
Method of cultivation: Pergola
Yield: 45 hectolitres/hectare
Process: Carefully selected grapes traditional red wine fermentation and one year maturation in new 'barriques' and further storage in bottles.
Description: Robust, harmonious wine with body and velvety fullness, dark garnet red, pleasant and markedly typical of the variety.
Allergic-Info: This wine can contain sulfites
A grape with small berries that has been cultivated in South Tyrol for decades, and which prevails in an aristocratic red wine. With its strong flowery bouquet, velvety finish and fine tannic quality, this wine is perfectly suitable as an accompaniment to meat dishes.
Deion: fruity, harmonious wine with body and velvety full-ness.
A Pinot noir for sophisticated tastes!
This naturally cloudy, unfiltered and non-pasteurized special beer that is directly filled the storage tank, surprises with its rounded and full flavoured taste and its pleasant smooth finish.