Grape variety: Lagrein
Region: Taberhof in Gries near Bolzano, heavy loam soil, 200 m above sea level.
Method of cultivation: Pergola
Yield: 45 hectolitres/hectare
Process: Carefully selected grapes traditional red wine fermentation and one year maturation in new 'barriques' and further storage in bottles.
Deion: Robust, harmonious wine with body and velvety fullness, dark garnet red, pleasant and markedly typical of the variety.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.50 %
Color: Dark ruby red with light purple reflections Aroma: Elegant, spicy and fruity with notes of chocolate, tobacco and pepper, as well of the flavor of mature Amarena-cherries and a hint of wood Flavor: Elegant and fresh structure with mild and very well bounded tannins, fruity, salty and juicy with a pleasant acidity and a smooth-tongued and elegant finish Best enjoyed: with braised and grilled meats and venison, as well as with tasty-ripened cheese.
The fine liver pâté of the butcher's shop Villgrater, ideally as an occasionallay snack, ideally as a bread spread on any bread kinds.
Decent and home-made deer ragout of the butcher's shop Villgrater, simply warm up and put about the cooked pasta (spaghetti, penne or any kind of noodles), polenta, Crostini or on the rice.. After opening it, put in refrigerator and consume within less days.