Grape variety: Lagrein
Region: Taberhof in Gries near Bolzano, heavy loam soil, 200 m above sea level.
Method of cultivation: Pergola
Yield: 45 hectolitres/hectare
Process: Carefully selected grapes traditional red wine fermentation and one year maturation in new 'barriques' and further storage in bottles.
Deion: Robust, harmonious wine with body and velvety fullness, dark garnet red, pleasant and markedly typical of the variety.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.50 %
characteristic, elegant and aromatic white wine The designation "Aromatico" expresses the great intensity of this wine's bouquet. COLOUR: yellow with greenish hues, NOSE: slightly to markedly aromatic, with an unmistakable bouquet of muscat, other spices and rose, TASTE: dry, robust, full, aromatic.
After the infusion in very pure alcohol the gentian roots are gently distilled in small stills. In fact, the delicate aroma and the typically fine and bitter flavour are assured by this method.