Grape variety: Lagrein
Region: Taberhof in Gries near Bolzano, heavy loam soil, 200 m above sea level.
Method of cultivation: Pergola
Yield: 45 hectolitres/hectare
Process: Carefully selected grapes traditional red wine fermentation and one year maturation in new 'barriques' and further storage in bottles.
Deion: Robust, harmonious wine with body and velvety fullness, dark garnet red, pleasant and markedly typical of the variety.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.50 %
Colour: Rich yellow; Nose: Delicate new oak vanilla combined with fine Chardonnay fruit; Flavour: Sturdy and concentrated with a good backbone of acidity; creamy textured Notes: Made in an international style but unmistakably South Tyrolean