Grape variety: Lagrein - Alto Adige DOC
Production area: hillsides around Tramin and Ora
Wine-making: The grapes are destemmed and the must is macerated with the skins for one day, after which the mass is pressed. By this means the must absorbs only part of the grape's rich colour, yielding this typical seductive rosé wine.
Organoleptic characteristics: It is a typical South Tyrolean product and the perfect expression of this native vine, extremely delicious and easy to enjoy. Unlike numerous other insipid rose coloured wines, this is a rosé with strong personality, freshness, fragrant, similar to a fine white wine but with the rich fruit and roundness of a young red intended for early drinking. Bright and full rosé in colour, clear fruit on the nose, clear-cut and harmonious with fresh, mouth-watering acidity. A very seductive wine, best enjoyed at cellar temperature.
Goes especially well with: appetisers, smoked fish, white meats and bollito misto (mixed boiled meats)
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
A mild, accessible red wine, especially appreciated by wine connoisseurs
Cut cheese bovine raw milk; Appearance: matured in beeswax; Smell: Nectar - fruity - floreal; Taste and aroma: intensely; Consistency and structure: like butter - melting; Maturation: approx. 90 days
Soft cheese bovine milk, Appearance: Camembert refind with dried - groud pears, Aroma: roasted and fruity aromas, Flavour: lively, Consistency: creamy - soft, Maturation: 3 weeks in dried - ground pears