Grape variety: Lagrein
Production area: Andriano
Altitude: 260 - 380 masl
Soil: erythroid, argillaceous lime and dolomit rock
Vinification: traditional rosé-wine vinification; fermentation at controlled temperature in stainless steel vats;
Appearance: Colour pink to salmon-red; Aroma fruity and fresh, remembers exotic fruit aromas; Taste light and fresh with a well balanced acidity and a light tart finish.
Alcohol: 11.50 %vol.
Drinking: 12-14°C temperature
yr. 2015 Vinous Antonio Galloni:
88 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "Kellerei-Cantina Andrian Lagrein Rose Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2015 on 01.05.2016 with 88 of 100 points.
yr. 2002 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kellerei-Cantina Andrian Lagrein Rose Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2002 with 15 of 20 points.
yr. 2011 Wine Enthusiast:
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Kellerei-Cantina Andrian Lagrein Rose Alto Adige" from the vintage 2011 on 01.07.2014 with 87 of 100 points.
One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.
The secret behind our bacon specialities lies in their ingredients. Tranquillity, time and passion on the one hand, high-quality raw materials on the other. We our pork drumsticks according to the highest quality standards before we cut them up in-house and check them again individually. The drumsticks are then cured, seasoned and cold-smoked with beech wood. Our gentle processing and the fine herbs and spices give the bacon its final flavour. Unmistakably Pramstrahler, uniquely good!
After a short mash rest time, a light ruby-red must is produced the dark Lagrein grapes, which is then fermented like a white wine to deliver its fruitiness and freshness.