The finest red autochthonous grape, fruity with formidable structure
Grape varieties: Lagrein
Colour: Dark ruby, almost black
Nose: A delicate scent of violets, with an intense aroma of black woodland berry fruits
Flavour: Rich, supple with sweet tannins
Winemaking and maturation: Traditional fermentation with the skins, followed by maturation in French Allier oak barriques
Analitical data: Alcohol: 10.50% vol, Total acidity: 5.1 g/l, Residual sugar: 1.5 g/l
Serve Goes well with: Cool, 16 - 18°C. Full-flavoured, savoury dishes such as venison, game, red meats and mature cheeses
Allergic-Info: This wine can contain sulfites
The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
The exact selection of the different ingredients, technical skill and the love of the employees to the product in the production of this raw sausage result in this asked speciality.
Dumpling sausage - pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 350 gr.
This naturally cloudy, unfiltered and non-pasteurized special beer that is directly filled the storage tank, surprises with its rounded and full flavoured taste and its pleasant smooth finish.
Take a piece of South Tyrol home with you! In the gift sets you will find typical South Tyrolean products. Ideal to give away or enjoy yourself!