This Lagrein comes Gries, a pleasant district of Bozen (Bolzano), the capital of South Tyrol. It grows on deep and well aerated gravel soils. Lagrein, aged in oaken barrels, is a strong and elegant wine with an unmistakable bitter berry scent and a likeable flavour of vanilla and violets.
It goes well with all robust dishes, especially with traditional South Tyrolean cuisine, game, red meats and savoury cheeses.
Enjoy it at about 16-18°C.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 30.00 %
A wine with international style, produced only in good years the best grapes. This vouches for its excellent reputation. The wine has a gold-yellow colour, with a pronounced vanilla tone that arises its maturation in small oak casks and strong aromas of ripe fruits, this Chardonnay also establishes itself on the palate, strong and rich, with a pleasant fullness of body. Its refinement is especially distinguished and sets it apart. A Chardonnay for those who are seeking an especially unique wine, to enjoy either by itself or as companion to refined dishes of sophisticated cuisines, and one which will turn into an even more special experience after several years of additional maturation in the bottle.
Without exaggerating: this is an exclusive white wine. Vini - fied the best grapes, maturation in oak casks makes this wine something really special, starting with the strong, golden colour. The fine, elegant aromas are reminiscent of honey produced blossom and tropical fruits. Pleasant vanilla fragrances and a light, buttery taste are noted in the palate. Acidity and smoothness harmonise to make tasting this wine a true pleasure. Indeed, this is a wine to satisfy even the most discerning connosseur. It is an excellent accompaniment to fish dishes, especially fresh water fish.
Elegant and stylish, matured in traditional oak casks
This bacon is well suited for hors-d'oeuvre courts.
Merlot rosé is a rose-coloured to light ruby wine, delicately fruity on the nose. On palate it is delicious and pleasantly fresh in flavour.