Grape varieties: Lagrein
Deion: Medium garnet colour with ruby hints. Rich, quite pronounced, spicy aroma with a chocolate character, floral impressions (violets), red fruit and prunes. Soft, smooth fruit, full bodied. Masculine style. Firm, dry and somewhat earthy finish.
Suggested Food: Red meat such as beef and lamb, venison, game, all kind of cheeses.
Maturation potential: 6 - 8
Allergic-Info: This wine can contain sulfites
yr. 2008 Wine Spectator:
88 of 100 Points.
"Wine Spectator" has rated the wine "Alois Lageder Lagrein, Trentino-Alto Adige, Italy" from the vintage 2008 on 31.07.2011 with 88 of 100 points.
yr. 2003 Wine Spectator:
86 of 100 Points.
"Wine Spectator" has rated the wine "Alois Lageder Lagrein, Trentino-Alto Adige, Italy" from the vintage 2003 on 30.06.2007 with 86 of 100 points.
yr. 2000 Stephen Tanzer:
87 of 100 Points.
"Stephen Tanzer" has rated the wine "Alois Lageder Lagrein, Trentino-Alto Adige, Italy" from the vintage 2000 with 87 of 100 points.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
BERNARDI bacon - the time to the maturity is esteemed to us
Small but tasty! The mini-Schüttelbrot is a small version of the traditional Schüttelbrot and it is Trenker's true strong point. The Mini-Schüttelbrot is ideal in your free time for snacks, during a walk or on the ski slopes, but it is also a snack that is highly appraised by students and other people who do intellectual work. This original Trenker product is also fat-free and contains no flavour enhancers or preservatives.
elegant, full white wine with a long finish COLOUR: greenish-yellow to light yellow NOSE: full, pleasant, rounded TASTE: aromatic, robust, spiced