Complex and refined with hints of violets, cinnamon and red berry fruits.
Deion: Lagrein is one of South Tyrol's native varieties. Very dark garnet in colour with violet reflexes, and an aroma of violets, black woodland berry fruits (bilberry and blackberry) with hints of plain chocolate; mouth-filling and spicy on the palate with ripe, velvety tannins and enormous length. Lagrein now ranks among Italy's top wines and its unique character - sturdy but without the mouth-puckering toughness which spoils the enjoyment of so many classic red wines - has made it a favourite the world-over.
Food Choices: An excellent partner for beef, lamb and venison dishes in reduced sauces; it is also a favourite with typical Tyrolean platters of cured meats and cheeses.
Serve cool: 18° C. Grape
Variety: 100 % Lagrein selected vineyards
Sites: South of South Tyrol and hillside vineyards in the Eppan area. Soils are mainly deep, medium-heavy with a mixture of clay and sand.
Winemaking: Fermentation with the skins in stainless steel tanks for 8 days, followed by malolactic fermentation and maturation in large oak casks and tank for several months.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.50 %
This wine, ruby to violet in colour, is rich in tannins, intensive in colour, harmonious and tangy. It has a light note of violets as well as to aromas of forest berries, fresh cherries and plums.
This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
Classic 45g - Take goodness wherever you go. Classic 45g - All the goodness of Loacker in a handy pack that goes wherever you go.
Produced the finest selection of musts and Balsamic Vinegar of Modena, these cream dressings add a sweet and sour note that goes with any dish, bringing out its flavour and quality. The Crema di Balsamico Carandini is something completely new in the sector and has been an international success because of its marvellous organoleptic properties, ease of use and versatility.