Complex and refined with hints of violets, cinnamon and red berry fruits.
Deion: Lagrein is one of South Tyrol's native varieties. Very dark garnet in colour with violet reflexes, and an aroma of violets, black woodland berry fruits (bilberry and blackberry) with hints of plain chocolate; mouth-filling and spicy on the palate with ripe, velvety tannins and enormous length. Lagrein now ranks among Italy's top wines and its unique character - sturdy but without the mouth-puckering toughness which spoils the enjoyment of so many classic red wines - has made it a favourite the world-over.
Food Choices: An excellent partner for beef, lamb and venison dishes in reduced sauces; it is also a favourite with typical Tyrolean platters of cured meats and cheeses.
Serve cool: 18° C. Grape
Variety: 100 % Lagrein selected vineyards
Sites: South of South Tyrol and hillside vineyards in the Eppan area. Soils are mainly deep, medium-heavy with a mixture of clay and sand.
Winemaking: Fermentation with the skins in stainless steel tanks for 8 days, followed by malolactic fermentation and maturation in large oak casks and tank for several months.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.50 %
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Polenta 300 gr. - Casale Paradiso
A cow's raw milk cheese of the Eggemairhof in Mühlwald which owes his name to the small, round form and the affinage with rosemary. Maturation approx. 40 days in the natural cellar.