The finest red autochthonous grape, fruity with formidable structure
Grape varieties: Lagrein
Description: Colour: Dark ruby, almost black Nose: A delicate scent of violets, with an intense aroma of black woodland berry fruits Flavour: Rich, supple with sweet tannins
Winemaking and maturation: Traditional fermentation with the skins, followed by maturation in French Allier oak barriques
Analitical data: Alcohol: 10.50% vol, Total acidity: 5.1 g/l, Residual sugar: 1.5 g/l
Serve Goes well with: Cool, 16 - 18°C. Full-flavoured, savoury dishes such as venison, game, red meats and mature cheeses
Allergic-Info: This wine can contain sulfites
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Based on its fullness and body, it is an extraordinary Vernatsch.
