The finest red autochthonous grape, fruity with formidable structure
Grape varieties: Lagrein
Colour: Dark ruby, almost black
Nose: A delicate scent of violets, with an intense aroma of black woodland berry fruits
Flavour: Rich, supple with sweet tannins
Winemaking and maturation: Traditional fermentation with the skins, followed by maturation in French Allier oak barriques
Analitical data: Alcohol: 10.50% vol, Total acidity: 5.1 g/l, Residual sugar: 1.5 g/l
Serve Goes well with: Cool, 16 - 18°C. Full-flavoured, savoury dishes such as venison, game, red meats and mature cheeses
Allergic-Info: This wine can contain sulfites
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
Servelade-Würstel are already a classic under the fine-grained boiled sausages. Our Servelade is produced of high-quality veal and pork and is filled in physical pig's bowel. It tastes best of all warmly, grilled or in fine discs cut as a sausage salad with onions.
This tender, fine classic under the sausage products is produced, as a Viennese or Frankfurt Würstel. As an easy, warm intermeal or as an ingredient for lenses and beans courts, as a pizza layer or crowds mixed - Würstel fit to the most different companions.
Typically for these classical South Tyrolean sausages are their spice and the light garlic taste. The fine garlic taste enriches the sausages which can be used many-sided for warm dishes.
Soft cheese bovine raw milk, Appearance: wrapped in wine sheets, Aroma: fruity, vegetal, Flavour: Wine nuances, Consistency: creamy - soft, Maturation: approx. 30 days