The finest red autochthonous grape, fruity with formidable structure
Grape varieties: Lagrein
Colour: Dark ruby, almost black
Nose: A delicate scent of violets, with an intense aroma of black woodland berry fruits
Flavour: Rich, supple with sweet tannins
Winemaking and maturation: Traditional fermentation with the skins, followed by maturation in French Allier oak barriques
Analitical data: Alcohol: 10.50% vol, Total acidity: 5.1 g/l, Residual sugar: 1.5 g/l
Serve Goes well with: Cool, 16 - 18°C. Full-flavoured, savoury dishes such as venison, game, red meats and mature cheeses
Allergic-Info: This wine can contain sulfites
Sicilian flour MARGHERITO p>
Sicilian flour RUSSELLO
Traditional production and the special style of the art of Sicilian coffee roasting were key parts in the creation of this exceptional southern Italian espresso. Extraordinary Sicilian Espresso with this outstanding South-Italianaroma.
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
Keep your muscles and joints ft. Fortifying alpine essences of arnica and St. John's wort support your ftness.
A number of products typical of South Tyrol are customarily savoured in Alpine cabins and are based on recipes and methods handed down over centuries.