Vine: Lagrein - autochtonous vine
Production Area: Gries, Bozen, Auer in Unterland
Cultivation system: Guyot
Grape harvest begining: October
Vinification: temperature controlled fermentation in apposite containers - Maturation: in wooden barrels
Organoleptic characteristic: full, velvety and harmonic wine - colour: rubin red up to dark garnet red - scent: harmonic aroma and fragrance of woodberries - taste: dry, full, velvety with light tannins
Best served: 18° C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.50 %
This wine once again proves the great potential of the Schiava variety. Bright ruby-red colour, it shows fine friut aromas as well as vinous flavours. With its light and smooth tannin and a pleasant freshness, this well-balanced wine is uncomplicated and easy-drinking and the perfect combination to traditional Speck (a kind of smoked bacon).
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