Grape variety: Lagrein
Region: Gries / Bozen, 250 mt. a.s.l.
Begin of harvest: september
Process: selected grapes, classic red wine fermentation, ageing in oak casks and further storage in bottles.
Description: robust, harmonious wine with body and velvety full-ness.
Allergic-Info: This wine can contain sulfites
A clean, concentrated floral nose reminiscent of elder and acacia flower with ah hint of sage, leads to a fresh, distinctive palate with nicely rounded fruit, light oak spice and a crisp finish. Enjoy it with a snack of fresh goats' cheese and smoked salmon pâté with crusty bread, or as a partner for lobster tail salad, full-flavoured fish dishes, scallops stir-fried with ginger, or goats' cheese soufflé.
Mela Ribes Weissenhof, freshly pressed apple juice with high-quality pure currant juice mixes.
80% of apple juice, 20% of strawberry juice. The high flavoured strawberries for this fruit juice come the Martell Valley, a high mountain valley of the Vinschgau.
A barrique-aged, classy red wine at an affordable price
A heart of smoothest cream the finest hazelnuts captured between two light and crisp wafers and then wrapped in exquisite white chocolate.