Production area: Lagrein
Altitude: 250m a.s.l.
Soil: light to medium freedraining gravel
Vinification: Must fermentation in stainless steel vats, controlled fermentation technique and mustmovement, malolactic fermentation and ageing in big oak casks for 16 months
color: granet-red with violet hues
aroma: berry aromas, with nuances of violets
taste: silky with gentle tannin; fullbodied and persistent
Drinking temperature: 18 ºC
Allergic-Info: This wine can contain sulfites
The Extra-Virgin Olive oil of "Integral" quality is a particularly tasty oil of sweet taste, full-bodied and fragrant. It is obtained with the cold extraction of olives of particular quality that allows the oil to retain its natural organoleptic properties unaltered. The Integral oil is healthy and rich of trace elements which are precious for our health.
The infusion of wine and selected spices into Mila Lagrein Wine Infused Cheese gives it an extraordinary aroma, marked fruitiness, and a pleasantly pronounced bouquet.
Blue cheese bovine milk, Appearance: cylinder form covered in cocoa beans, Aroma: intense - chocolate, Flavour: toasted - leather, Consistency: very soft and creamy, Maturation: 2-3 months in the refining cell.
color: light straw yellow; aroma: intense aromatic bouquet, underlined with a soft pleasant floral sent; taste: well balanced and strong on the palate; very persistent