Production area: Lagrein
Altitude: 250m a.s.l.
Soil: light to medium freedraining gravel
Vinification: Must fermentation in stainless steel vats, controlled fermentation technique and mustmovement, malolactic fermentation and ageing in big oak casks for 16 months
color: granet-red with violet hues
aroma: berry aromas, with nuances of violets
taste: silky with gentle tannin; fullbodied and persistent
Drinking temperature: 18 ºC
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.50 %
yr. 2011 Wine Enthusiast:
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Cantina Terlano-Kellerei Terlan Classico Lagrein Alto Adige" the vintage 2011 on 01.01.2013 with 87 of 100 points.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
For a good, homemade pizza, a quick caprese or any recipes you fancy trying with mozzarella.
Natural sheep's wool for knitting in various natural colours