VARIETY: 100 % LAGREIN
PRODUCTION: This SINGLE VINEYARD Lagrein grows in the valley floor around the VILLA KARNEID, in Salorno one of the most traditional grape growing towns of Alto Adige. The favorable location of the vineyard, the ideal sunshine, and the good ventilation of the berries assures excellent quality of the grapes of this variety.
VINEYARDS: Due to the lower altitude of the vineyards in this production area and the warm alluvial soils, the grapes reach ripeness earlier than on the higher slopes. As a late-ripening variety, Lagrein requires this paticular mesoclimate to reach full ripening.
SOIL PROPERTIES: Alluvial sandy and gravel soil
VINIFICATION: The grapes of the Lagrein Villa Karneid Castelfeder are destemmed and fermented at a constant temperature of 26-28° C for about 10 days in stainless steel tanks. During fermentation in stainless steel tanks the must is kept in contact with the skins through circulation pumping. In this way, we achieve ideal results with the coloring the skins and emphasize the fruityness of the wine. 50 % of this wine is aged in French oak Barriques for 12 month and bottled after a soft eggwithefining.
TASTING NOTES: The harmonious, soft tannins on the palate and its dark garnet red colour are the main characteristics of this indigenous red wine Lagrein Villa Karneid Castelfeder. With its intese and complex bouqet and fresh parfume of wild berries and violets, the Castelfeder Lagrein Villa Karneid is ideal for red meats and roasts.
SERVING TEMP: 20 - 22 °C
SHELF LIFE: 4-6 years
yr. 2013 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Castelfeder Villa Karneid Lagrein Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2013 on 01.02.2015 with 15 of 20 points.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
Small but tasty! The mini-Schüttelbrot is a small version of the traditional Schüttelbrot and it is Trenker's true strong point. The Mini-Schüttelbrot is ideal in your free time for snacks, during a walk or on the ski slopes, but it is also a snack that is highly appraised by students and other people who do intellectual work. This original Trenker product is also fat-free and contains no flavour enhancers or preservatives.
Olive verdi marinate - L'Orto di Beppe, olive of the kind "Intosso" made natural mountain olives freely any pesticides. Fresh processed, the olives are easily pressed and brought in pure water and some salt to the maturity. As soon as ready, the olives will get preserved in olive oil with herbs.
Olive verdi al limone - L'Orto di Beppe, olives of the kind "Barilotto" which have small cores and subsequently a lot of meat. Flavoured with a slice of lemon.
marinated garlic in olive oil.