Location: "Silberraut" at Algund, 450 m., precipitous south situated, grapevines planted in 2018
Processing: Temperature-steered alcoholic and malolactic fermentation, careful flooding of the pomace hat.
Character: Tender Ruby-red, fresh smell reminding in raspberries and cherries, mild-soft however stimulating taste.
Serving temperature: 12-14 °C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.00 %
This wine, ruby to violet in colour, is rich in tannins, intensive in colour, harmonious and tangy. It has a light note of violets as well as to aromas of forest berries, fresh cherries and plums.
The intensive scent of red and dark berries as well as violets is typical of our vineyards in Montan. The Blauburgunder the Unterland region comes astonishingly close to some of the "model" wines Burgundy. This red wine develops harmoniously, with a full body and lasting finish. In the glass it gleams with a beautiful dark to ruby red.
BERNARDI-Speck - die Zeit zur Reife ist es uns wert!
The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.