Location: "Silberraut" at Algund, 450 m., precipitous south situated, grapevines planted in 2018
Processing: Temperature-steered alcoholic and malolactic fermentation, careful flooding of the pomace hat.
Character: Tender Ruby-red, fresh smell reminding in raspberries and cherries, mild-soft however stimulating taste.
Serving temperature: 12-14 °C
Allergic-Info: This wine can contain sulfites
BERNARDI-Speck - die Zeit zur Reife ist es uns wert!
Glowing ruby red. Pleasant and fruit bouquet with hints of almond. Glides over the palate, smooth and harmonious. Aftertaste low in tannins. Recommended for light meals and as a pleasant and agreeable drinking wine.
The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.
The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.