Location: "Silberraut" at Algund, 450 m., precipitous south situated, grapevines planted in 2019
Processing: Temperature-steered alcoholic and malolactic fermentation, careful flooding of the pomace hat.
Character: Tender Ruby-red, fresh smell reminding in raspberries and cherries, mild-soft however stimulating taste.
Serving temperature: 12-14 °C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.00 %
Colour: intense straw-yellow with green reflexes. Aroma: complex bouquet with exotic fruits, white pepper, nuances underlined with light woody notes. Taste: good structure, harmonious acidity with a long finish.
Bright straw-yellow with a green shimmer. Semi-aromatic, pronounced, ripe fruit aromas reminiscent to apricot and peach, floral notes. Medium bodied, elegant, lively and dry.
Our beef consommé, thanks to the nutrients and collagen it contains (an extracellular structural protein that is responsible, among other things, for the strength and flexibility of connective tissue), is the ultimate in slow food and the world's oldest superfood.
With the PERLES in different flavours we complete our product range with healthy and tasty nibbling fun!