Merlot - 2018 - Winery Franz Haas South Tyrol
yr. 2011 Vinum Wine Magazine:
16 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Franz Haas Merlot" from the vintage 2011 on 01.01.2015 with 16 of 20 points.
yr. 2007 Falstaff:
88 of 100 Points.
"Falstaff" has rated the wine "Franz Haas Merlot" from the vintage 2007 on 01.07.2012 with 88 of 100 points.
yr. 2007 Wine Spectator:
"Wine Spectator" has rated the wine "Franz Haas Merlot" from the vintage 2007 on 01.10.2011 with 88 of 100 points.
Abbagnac Grappa is a marc brandy distilled a mixture of selected grape skins the Neustift monastery winery and matured for at least 6 months in oak casks. Cask ageing imparts a light tobacco colour to the brandy which is characterised by a fruity-complex bouquet and an especially multifaceted spectrum of flavours.
A very special wine. Once tasted, never forgotten - so ple - asing is its aromatic richness and strength. Fine spices, cloves and the gentle fragrance of roses characterise and emphasise the traits and the overall elegance of this im - pressive wine. It is here, on the hills between Appiano and Termeno, that the Gewürztraminer grape originated. The wine is an ideal accompaniment to fish dishes, especially crustaceans, lobster and crab, or to foie gras and other pâtès. Yet it is also a fine wine for enjoying on its own.
Dark chocolate and top soil flavors on the nose, with a hint of mint and chocolate. Tis has that rustic quality you can only find in Italy, which is intriguing. Comes across even better on the palate than it did on the nose, with great structure and extremely drying. Beautiful explosion of plum and red flowers.
The thin bacon is won the pork leg without fat and skin. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.