Questo vino nasce da vecchi vigneti posti nella zona di Magré e da uve Merlot in purezza. Dopo una fermentazione sulle vinacce in acciaio inox a temperatura controllata intorno a 28 gradi, il vino matura per circa sei mesi in botti di rovere di Slovenia e si affina in bottiglia per altri sei mesi. Un rosso rubino accattivante, fruttato, intenso, vigoroso, ma con la tipica morbidezza dei migliori Merlot.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.50 %
Our Signé Rosé is a rose to light ruby colored wine. The nose displays delicate fruity hints of raspberries and wild cherries, and is juicy and fresh on the palate.
Cut Cut cheese goat raw milk, Appearance: covered with cinder, Aroma: strong scent of goats, Flavour: slightly sourish, Consistency: buttery - rubbery, Maturation: 2-3 months in cinders.
A combination of the vines Vernatsch, Lagrein and Merlot which grow on rocky, barren and steep soil on sunny slopes Bozen, Überetsch and Unterland. The mix of Pergola and Guyot makes it possible to get small quantity but high quality. The grapes are rich on extract and give this cuvée elegance, a velvety and harmonic body.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.