Posizione e terreno: Pendio sud-orientale tra Termeno e Caldaro, a 300 m di altitudine, suolo argilloso calcareo Piglon/Laimburg nei pressi di Vadena, pendio sud-orientale a 300 m di altitudine, suolo argilloso calcareo
Sistema di allevamento: A spalliera
Vinificazione: Fermentazione lenta a temperatura piuttosto elevata; successivamente affinamento del vino in grandi botti di legno per 15 mesi
Caratteristiche organolettiche:Da rosso porpora a rosso granata nel colore, presenta un profumo dalle sfumature balsamiche con sentori di noce e ribes. Vino corposo e robusto, leggermente aspro al palato e persistente; secco.
Consigli gastronomici: Va servito ad una temperatura di 16° C. Si accosta in maniera eccellente ai piatti di pasta saporiti, alla carne di manzo, alla selvaggina e ai formaggi piccanti.
The Meczan Pinot Noir is distinguished by its unmistakable varietal character, its distinctive aroma and fruity character, by its bright ruby colour with garnet reflexes, and its fresh, stimulating bouquet with seductive hints of woodland berries and cherry. On the palate Meczan is harmonious, sappy and mellow with impressive fruit.
This particular wine is very rich and concentrated, full, deep ruby in colour with intense, almost aggressive herbaceous aromas which evolve and become warm and generous with maturity. They remain intense even after the wine has been in the glass for a considerable time. On the palate it is rich and dry, herbaceous, earthy and long due to its fi rm, tannic structure, characteristics which will enable this wine to mature magnifi cently in bottle for at least a year or two, evolving, mellowing and developing complexity.
This is a highly individual wine and a copybook Gewürztraminer: full, bright straw yellow, concentrated with a strong aromatic character reminiscent of dried flowers and rose petals which develops and intensifies in the glass. Full-bodied, luscious but dry on the palate, the opulence cut by vibrant, firm acidity.
Medium ruby colour with garnet tints. Clean, uplifted berry character, young and quite plump aroma with some spiciness (pepper). Medium bodied, with soft fruit flavours and some light tannin and a little acidity on the finish giving a nice freshness.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.