Character: The Cabernet-Merlot originates Arzenhof, hill between 300 and 400 meters above sea-level. Talus cone sloping to the southeast, with calcareous gravel, porphyry, and quartz sand (mineral components) and sufficient loam (body). Mediterranean microclimate. A saturated bordeaux red, a delicate aroma of berries, chocolate and tabac. Elegant tannins underscore the wine's complexity; a smooth finish with a touch of warmth accompanies its fiery finale.
Recommendation: This wine pairs perfectly with red meats, game and piquant cheeses.
Serving temperature: 16-18° C
yr. 2013 Falstaff Magazin:
91 of 100 Points.
"Falstaff Magazin" has rated the wine "Baron di Pauli Arzio Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2013 on 06.07.2016 with 91 of 100 points.
yr. 2012 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Baron di Pauli Arzio Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2012 on 01.06.2016 with 15 of 20 points.
yr. 2012 Falstaff Magazin:
92 of 100 Points.
"Falstaff Magazin" has rated the wine "Baron di Pauli Arzio Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2012 on 23.06.2015 with 92 of 100 points.
yr. 2011 Falstaff Magazin:
"Falstaff Magazin" has rated the wine "Baron di Pauli Arzio Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2011 on 18.07.2014 with 92 of 100 points.
yr. 2010 Falstaff Magazin:
"Falstaff Magazin" has rated the wine "Baron di Pauli Arzio Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2010 on 05.07.2013 with 92 of 100 points.
yr. 2009 Falstaff Magazin:
"Falstaff Magazin" has rated the wine "Baron di Pauli Arzio Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2009 on 11.07.2012 with 91 of 100 points.
yr. 2008 Falstaff Magazin:
"Falstaff Magazin" has rated the wine "Baron di Pauli Arzio Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2008 on 13.07.2011 with 91 of 100 points.
yr. 2007 Falstaff Magazin:
93 of 100 Points.
"Falstaff Magazin" has rated the wine "Baron di Pauli Arzio Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2007 on 08.07.2010 with 93 of 100 points.
yr. 2003 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Baron di Pauli Arzio Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2003 on 05.01.2007 with 91 of 100 points.
Garlic, spicy Chili Peppers (Peperoncini) in Extravergine Olive Oil - L'Orto di Beppe.
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Color: deep impenetrable ruby with violet reflections Smell: This Lagrein selection is a multifaceted wine. It reveals aromas reminiscent of morello cherry and bilberry, with notes of licorice, coffee beans, vanilla, clove and black tea, which makes it spicy and fruity at the same time. Taste: The wine is harmonious on the palate with very compact and concentrated, multilayered flavors combining juicy fruit with spicy, peppery elements and a slightly sweet note of dark chocolate rounded off with silky tannins.
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
