Luogo di produzione: Cortaccia e Termeno
Alcolica: 13,5 % vol.
Prima annata di produzione: 2017
Uve: Merlot 80% e Cabernet Sauvignon 20%
Esposizione del vigneto: Sud Est
Altimetria: 300 m
Tipo di terreno del vigneto: Argilloso e sciolto
Sistema di allevamento: Pergola e guyot
Età media delle viti in produzione: 8 - 22 anni
Epoca della vendemmia: fine ottobre
Recipienti di fermentazione: vasca d'acciaio con varie follature
Temperatura di fermentazione: 30 gradi
Sistema di controllo della temperatura: rusclellamento d' acqua fredda lungo le pareti
Durata della fermentazione: 15 gg.
Fermentazione malolattica: si, in barrique
A deep garnet-red color, this typical South Tyrolean wine exhibits gentle aromas of wild berries. Fine grained, ripe tannins accompany its good acidity level, and give the wine elegance and persistence. A fine round finish.
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A grape with small berries that has been cultivated in South Tyrol for decades, and which prevails in an aristocratic red wine. With its strong flowery bouquet, velvety finish and fine tannic quality, this wine is perfectly suitable as an accompaniment to meat dishes.
A brilliant straw yellow with green reflections, this wine is distinguished by its shimmering color and distinctive bouquet of hazelnuts, ripe, tropical and summer fruits, and light toasty aroma. On the palate, it is chewy, firm and wellproportioned, its depth and elegance lasting throughout its extended finish.
Very deep and dark ruby in colour, only beginning to show signs of maturity. Lovely blackberry nose mingled with a hint of new oak. Sweet and generous, rich and concentrated on the palate, masses of fruit with enough tannin and acidity to balance, elegant finish.
