The high quality of the grapes and aging in wooden casks (a small amount of it is aged in barrique) make this a rich and fruity red wine to be enjoyed at leisure. It goes well with rich dishes, red meats, game and strong cheeses.
Enjoy it at about 18-20°C.
Allergic-Info: This wine can contain sulfites
yr. 2011 Falstaff Magazin:
87 of 100 Points.
"Falstaff Magazin" has rated the wine "Kellerei St. Pauls 'Huberfeld' Merlot Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2011 on 25.06.2013 with 87 of 100 points.
Delicate fruit aromas reminiscent of Muscat, youthful freshness - an excellent aperitif wine. It is delicious with spicy hors d'oeuvres and fish.
The Schiava grape is a varietal specific to South Tyrol and has a subtle and delicate aroma. With its reserved character, the Schiava is able to highlight every delicious dish. The Gschleier vineyards distinguish themselves by vineyards that are now more than 100 years old.
This wine prevails with its intensive, unmistakable taste and its racy character. It is an excellent aperitif, also an ideal accompaniment for fish, seafood and spicy or rich appetizers.