The high quality of the grapes and aging in wooden casks (a small amount of it is aged in barrique) make this a rich and fruity red wine to be enjoyed at leisure. It goes well with rich dishes, red meats, game and strong cheeses.
Enjoy it at about 18-20°C.
Allergic-Info: This wine can contain sulfites
yr. 2011 Falstaff Magazin:
87 of 100 Points.
"Falstaff Magazin" has rated the wine "Kellerei St. Pauls 'Huberfeld' Merlot Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2011 on 25.06.2013 with 87 of 100 points.
Full, harmonious and velvety taste with a clear-cut personality. Fruity fragrances melt with the spicy barrique aromas. The fine quality of this sparkling wine makes it perfect for important occasions, celebrations, and special events. Excellent either as an aperitif or served throughout the meal. Best when matched to fish and white meat dishes, but will also marry well with other even unusual preparations.
The finest red autochthonous grape, fruity with formidable structure
Refined, harmonious, lingering aroma and sapidity. At best with fish preparations. Excellent as an aperitif but even better as an all-meal companion.
Delicate fruit aromas reminiscent of Muscat, youthful freshness - an excellent aperitif wine. It is delicious with spicy hors d'oeuvres and fish.
The Schiava grape is a varietal specific to South Tyrol and has a subtle and delicate aroma. With its reserved character, the Schiava is able to highlight every delicious dish. The Gschleier vineyards distinguish themselves by vineyards that are now more than 100 years old.