The high quality of the grapes and aging in wooden casks (a small amount of it is aged in barrique) make this a rich and fruity red wine to be enjoyed at leisure. It goes well with rich dishes, red meats, game and strong cheeses.
Enjoy it at about 18-20°C.
Allergic-Info: This wine can contain sulfites
yr. 2011 Falstaff Magazin:
87 of 100 Points.
"Falstaff Magazin" has rated the wine "Kellerei St. Pauls 'Huberfeld' Merlot Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2011 on 25.06.2013 with 87 of 100 points.
A saturated ruby red, a delicate aroma of berries, light hints of mint and dark chocolate. Elegant tannins underscore the wine's complexity; a smooth finish with a touch of warmth accompanies its fiery finale.
This bacon is well suited for hors-d'oeuvre courts.
Our Blauburgunder, or Pinot noir, is a ruby to garnet red wine with pronounced tannin profile, an intense, ethereal bouquet which is reminiscent of wild berries, and a lingering, full finish.