The high quality of the grapes and aging in wooden casks (a small amount of it is aged in barrique) make this a rich and fruity red wine to be enjoyed at leisure. It goes well with rich dishes, red meats, game and strong cheeses.
Enjoy it at about 18-20°C.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.00 %
yr. 2011 Falstaff Magazin:
87 of 100 Points.
"Falstaff Magazin" has rated the wine "Kellerei St. Pauls 'Huberfeld' Merlot Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2011 on 25.06.2013 with 87 of 100 points.
yr. 2011 Falstaff:
"Falstaff" has rated the wine "Kellerei St. Pauls 'Huberfeld' Merlot Alto Adige" from the vintage 2011 on 01.06.2013 with 87 of 100 points.
A saturated ruby red, a delicate aroma of berries, light hints of mint and dark chocolate. Elegant tannins underscore the wine's complexity; a smooth finish with a touch of warmth accompanies its fiery finale.
This bacon is well suited for hors-d'oeuvre courts.
Straw yellow in colour with green nuances, a fresh bouquet reminiscent of apple and pear; crisp and zesty on the palate, round, with masses of finesse.
This Schiava with its fine aroma, fruity perfume, colour and the bright red colour with its soft and discreet body is particularly important for the suitable for any tasty dish.