The high quality of the grapes and aging in wooden casks (a small amount of it is aged in barrique) make this a rich and fruity red wine to be enjoyed at leisure. It goes well with rich dishes, red meats, game and strong cheeses.
Enjoy it at about 18-20°C.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.00 %
yr. 2011 Falstaff Magazin:
87 of 100 Points.
"Falstaff Magazin" has rated the wine "Kellerei St. Pauls 'Huberfeld' Merlot Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2011 on 25.06.2013 with 87 of 100 points.
yr. 2011 Falstaff:
"Falstaff" has rated the wine "Kellerei St. Pauls 'Huberfeld' Merlot Alto Adige" from the vintage 2011 on 01.06.2013 with 87 of 100 points.
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A saturated ruby red, a delicate aroma of berries, light hints of mint and dark chocolate. Elegant tannins underscore the wine's complexity; a smooth finish with a touch of warmth accompanies its fiery finale.
This bacon is well suited for hors-d'oeuvre courts.
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This Schiava with its fine aroma, fruity perfume, colour and the bright red colour with its soft and discreet body is particularly important for the suitable for any tasty dish.
