Bright ruby red colour, nose of blackberries and vanilla, savory tannis, smooth long finish.
Aging: Alcoholic fermentation in controlled temperature and mash agitation for about 10 days. Biological acid degradation and later maturation in used barriques or rather in small oak wood tanks of 44 hl.
Harvest: Mid of Oktober
Selection Vineyard: Meran, Algund 300 - 400 m
Vine cultivation: Guyot (Wire-frame)
Yield: 60 hl/h
yr. 2011 Falstaff Magazin:
90 of 100 Points.
"Falstaff Magazin" has rated the wine "Kellerei Meran Burggrafler 'Graf Von Meran' Merlot - Lagrein Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2011 on 25.06.2013 with 90 of 100 points.
yr. 2009 Falstaff Magazin:
"Falstaff Magazin" has rated the wine "Kellerei Meran Burggrafler 'Graf Von Meran' Merlot - Lagrein Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2009 on 11.07.2012 with 90 of 100 points.
Colour: strong garnet red. Aroma: invitingly open and multi-layered with violets, chocolate, ripe damsons, cloves. Taste: elegant with velvety structure, soft tannins, light bitter almond tones, youthful freshness, rustic elegance, unpretentious yet cosmopolitan: the perfect symbiosis of the traditional and the modern
The Roman settler and winegrower Cornelius settled in the Colterenzio area around 15 BC, and founded his Cornelianum wine estate, form which the name Cornaiano developed. He laid the foundations for our present-day wine culture. Cornelius is an elegant Bordeaux blend of Cabernet Sauvignon and Merlot.
An independent Cuvée Cabernet, Merlot and blue Burgundian. Intensely and enticing in the smell, velvety and with full fruit in the palate. Cuvée dunkl shows strong marks after blackberry and black currant, puts under fine spices; in the palate around and corpulently. Enjoy this wholehearted wine Meran according to predilection cellar-freshly or with ambient temperature.
Wonderfully flavoured intensity and structure, remarkably soft-creamy and fullbodied while persistent: a sparkling wine that is ideal as a companion to meals, to fish or vegetable hors d'oeuvres and main courses with sea food.