Grape Variety: CUVÈE MERLOT AND LAGREIN
Cultivation Zone: Rentsch-St. Magdalena, Bozen.
Character: intense cherry-red colour, strong and full-bodied, a delicate aroma of beeries with light grassy hints, 12 month maturation in Tonneaux.
Recommendations: 17-18°C (62-64°F) serving temperature
Best paired: to game, wild poultry, darker meats and cheeses.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.
The bacon spread Senfter is an exclusive speciality the house Senfter. Produced the best South Tyrolean brand bacon he is suited very well for appetite-stimulating snacks and as a bread spread on any bread kinds. Practically packed in 100 gr.
Its name comes the location Mantele near Nalles, one of the oldest Guyot cultivation in Alto Adige. Vinified with yeast in steel tanks, this wine produces an intense bouquet, with elder and grapefruit essences. This wine is full of charm and rich in character and strength.