Grape Variety: CUVÈE MERLOT AND LAGREIN
Cultivation Zone: Rentsch-St. Magdalena, Bozen.
Character: intense cherry-red colour, strong and full-bodied, a delicate aroma of beeries with light grassy hints, 12 month maturation in Tonneaux.
Recommendations: 17-18°C (62-64°F) serving temperature
Best paired: to game, wild poultry, darker meats and cheeses.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.
The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
This youthful fresh wine makes a very elegant impression. Greenish-yellow to bright yellow colour with delicate fruity and floreal aromas toghether with mature apples prevalent in the bouquet. Its lively style combined with a balanced acidity accompanies this wine through its harmonious finish. Good accompainment with all sort of appetizers, as well as asparagus dishes, seafood, pork or veal.