Merlot Levad comes old vines near Magrè. To improve its typical spicy taste, slightly fruity, the ageing takes place in small barrels, for 14 months. The tannic components mixed with fruits give birth to a well-structured wine.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.00 %
yr. 2009 Falstaff Magazin:
88 of 100 Points.
"Falstaff Magazin" has rated the wine "Kellerei Nals Margreid 'Levad' Merlot Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2009 on 13.07.2011 with 88 of 100 points.
yr. 2016 Vinum Wine Magazine:
16 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kellerei Nals Margreid 'Levad' Merlot Sudtirol - Alto Adige" from the vintage 2016 on 01.04.2019 with 16 of 20 points.
yr. 2009 Falstaff:
"Falstaff" has rated the wine "Kellerei Nals Margreid 'Levad' Merlot Sudtirol - Alto Adige" from the vintage 2009 on 01.07.2011 with 88 of 100 points.
This wine prevails with its intensive, unmistakable taste and its racy character. It is an excellent aperitif, also an ideal accompaniment for fish, seafood and spicy or rich appetizers.
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Typical South Tyrolean red wine made the Schiava grape, with a strong ruby to garnet red colour. Its bouquet is characterised by a broad palette as fruity aromas, forest fruits through to cherries, which then open up and intensify on the palate. Delicate and yet at the same time with a strong structure, this St. Magdalener is a pleasant, tempting wine. It goes especially well with roasts, game and spicy cheeses. It gains in strength and intensity when aged in the cellar.
The Schiava grape is a varietal specific to South Tyrol and has a subtle and delicate aroma. With its reserved character, the Schiava is able to highlight every delicious dish. The Gschleier vineyards distinguish themselves by vineyards that are now more than 100 years old.
