Description: An intense ruby red color with violet nuances and a complex bouquet of cherries, liquorice and dried fruit distinguish this elegant wine. On the palate, it is supple and round, with agreeable acidity; its finish is forceful and persistent. This wine possesses good aging potential.
Serving suggestion: Excellent with braised or grilled beef, lamb or game as well as with cheese.
Serving temperature: 17 - 18° C.
Grape varieties: 100% Merlot
Vineyard location: South-southeast-facing vineyards in Kurtatsch and Margreid (260 - 380 meters above sea level).
Soil: Loamy moraine soil with high chalk content.
Growing system: Guyot; 6,000 vines / hectare.
Yield: 70 hl / hectare.
Age of vines: Up to 10 years.
Vinification: Fermented in contact with the skins in stainless steel tanks, followed by malolactic fermentation in large wooden casks. 1/3 of the wine is aged in small oak barrels, the rest in large wooden casks.
Barrels: Stainless steel, large wooden casks and barriques.
Allergic-Info: This wine can contain sulfites