Carattere: Ottenuto da uve Merlot in purezza provenienti da vigneti situati nella zona di Settequerce (Terlano) il Siebeneick testimonia la sicura vocazione dell'Adige alla produzione di Merlot di forte personalità. Il lungo e accurato affinamento in legno (di ben 20 mesi) si svolge per due terzi in ampie botti di rovere da 35 ettolitri e per un terzo in piccoli fusti di rovere francese, periodo seguito da un ulteriore affinamento in bottiglia di almeno 8 mesi. Rosso rubino intenso, il nostro Merlot all'assaggio mostra un intenso bouquet di frutta matura e note piacevolmente terrose, mentre al palato è pieno, asciutto e dotato di una buona struttura tannica. Un vino importante, che potrete conservare per alcuni anni in cantina grazie al suo notevole potenziale d'invecchiamento.
Allergic-Info: This wine can contain sulfites
yr. 2003 Wine Enthusiast:
91 of 100 Points.
"Wine Enthusiast" has rated the wine "Colterenzio-Schreckbichl Praedium 'Siebeneich' Merlot Riserva Alto Adige, Trentino-Alto Adige, Italy" the vintage 2003 on 03.01.2007 with 91 of 100 points.
yr. 1997 Wine Spectator:
86 of 100 Points.
"Wine Spectator" has rated the wine "Colterenzio-Schreckbichl Praedium 'Siebeneich' Merlot Riserva Alto Adige, Trentino-Alto Adige, Italy" the vintage 1997 on 15.05.2001 with 86 of 100 points.
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
>> dettaglio
Vinschgauer rye taler Preiss 200 gr., purely decently, crisply and of course, suitably as a base to all what you may.
All Fritz & Felix products are characterized by a combination of crunchiness and tenderness. But the undisputed champions within this category are the Family Happys with olive oil. The special olive oil that is used as an ingredient for this product makes the dough a touch tenderer and gives it its distinctive Mediterranean flavour. You'd better be forewarned though: once you have tried these nibbles with wine or beer, you are hooked forever
This recipe involves adding carefully peeled sesame seeds to the vitalizing rye dough in a proportion of 17%. This imparts an unmistakable nutty flavour to these Family Happys.
Italy is famous for being the country of fiery love. You can taste something of that passion by taking a bite out of our Family Happys with chili and paprika. Their fiery Mediterranean flavour will add a new culinary perspective to your life, thereby making it even more worth living.
